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Showing posts with label saving time. Show all posts
Showing posts with label saving time. Show all posts

Wednesday, July 16, 2014

Ahh! The Rules!

Please welcome my guest today, Lois Winston. I had the pleasure of working with Lois on Romance Super Bundle and now on Romance Super Bundle II: Second Chances. This gal is a fount of knowledge and I'm thrilled to have her drop by today. (btw, I'm reading one of her stories now, and am loving it!)


Take it away, Lois!


Do you remember The Rules



It was first publish in 1995 (the full title was The Rules: Time-tested Secrets for Capturing the Heart of Mr. Right by Ellen Fein and Sherrie Schneider.) The book generated a lot of controversy because its premise was that women should be more like the women of past generations, “easy to be with but hard to get,” never pursuing men but instead letting the men pursue them. Although the book was derided as anti-feminist, it sold millions of copies.



One of those copies was purchased by a friend of mine. Mary and her husband had recently divorced, and she was on a desperate quest to find a replacement mate. On a trip to Barnes & Noble I watched as she purchased an armload of how-to-snag-a-man books. She proceeded to read them all, but The Rules became her bible.



Watching Mary’s dating exploits as a devoted “Rules Girl” gave me the idea for Hooking Mr. Right, first published under my Emma Carlyle pen name.





Can a butt-ugly alley cat named Cupid bring together two people driven apart by secrets and lies?



After writing a doctoral thesis that exposed fraud in the pop-psychology genre, thirty-two year old professor Althea Chandler has to sacrifice her professional integrity to save her family from financial disaster. She secretly becomes best-selling romance guru Dr. Trulee Lovejoy, a self-proclaimed expert on how to catch a man, even though Thea’s a miserable failure when it comes to relationships—especially those with the opposite sex.



Burned by a failed marriage, Luke Bennett finds himself pursued by Dr. Lovejoy toting women after a gossip columnist dubs him New York’s most eligible bachelor. When he at first mistakes Thea for one of the women out to snare him, sparks fly, but the two soon find themselves battling sparks of a less hostile nature, thanks in part to an alley cat named Cupid.



Luke believes he’s finally found an honest woman. Unfortunately, Thea is anything but honest. She’s got more secrets than the CIA and a desperate gossip columnist out to expose her. Cupid definitely has his work cut out for him.



Hooking Mr. Right is also now part of the Romance Super Bundle II: Second Chances, eleven romances by eleven award-winning and bestselling authors. 



Besides me, you’ll find fabulous stories by authors Dale Mayer, Donna Marie Rogers, Stacey Joy Netzel, Amy Gamet, Edie Ramer, Pamela Fryer, Georgina Lee, Kate Kelly, Wendy Ely, and Lyndi Lamont–nearly half a million words and 2000 pages of strong heroes and daring heroines who’ll do anything for a second chance at love.



Romance Super Bundle II: Second Chances Buy Links



Kobo 





Lois Wiston
Here's a little bit about Lois:
Award-winning and Amazon bestselling author Lois Winston writes mystery, romance, romantic suspense, chick lit, women’s fiction, and non-fiction under her own name and her Emma Carlyle pen name. Kirkus Reviews dubbed her critically acclaimed Anastasia Pollack Crafting Mystery series, “North Jersey’s more mature answer to Stephanie Plum.” In addition, Lois is an award-winning craft and needlework designer who often draws much of her source material for both her characters and plots from her experiences in the crafts industry. Visit Lois/Emma at www.loiswinston.com and Anastasia at the Killer Crafts & Crafty Killers blog, www.anastasiapollack.blogspot.com. Follow everyone on Twitter: https://twitter.com/Anasleuth.


Thursday, January 8, 2009

chicken thighs

Chicken thighs. They're cheaper, tastier, and two little ones can be substituted for one breast. They can give you more value for your money, and can be used in low calorie recipes just as easily as the breasts.

Boil them until just cooked. Remove skin and fat and gently pry meat off bones. The meat is an excellent and flavourful alternative to more expensive and drier chicken breasts.
Take the bones and skin and boil them in the water you cooked the thighs in for about 10-15, and then cool in fridge. Chip off the fat that has set on the top and you have a great chicken stock for soups and casseroles. You can flavour to taste with either herbs and garlic, or salt and pepper, or one teaspoon of chicken bouillon per two cups of stock.
Freeze in ice cup trays. One cube equals about ¼ cup of stock.

Next, we'll look at some recipes in which you can use chicken thighs.
And of course, the broth you made, too!

It's like Jello

Again, it's been ages since I wrote a blog, and I am sure my followers have forgotten all about me.  But when life takes you on a trip, ...